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    SHRIMP (EBI)

    YELLOWTAIL (HAMACHI)

    OCTOPUS (TAKO)

    SNAPPER (TAI)

    MACKEREL (S)

    FLYING FISH ROE (TOBIKO)

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    RED DEVIL

    snapper    crab stick

    red pepper   thai chili

     

    AHI TUNA   GF

    yellowfin   cucumber   avocado

     

    SPICY SCALLOP   GF

    scallop   scallion   red pepper   sriracha

     

    LAKEWOOD

    tempura fried    crab stick

    wasabi cream cheese   avocado   spicy mayo

     

    JAMAICAN BACON

    jerk seasoned bacon   crab stick

    sriracha cream cheese   pineapple salsa

     

    PECAN SALMON   GF

    salmon   scallion   asian pear

    smoked honey   toasted pecans

     

    CRAB RANGOON

    tempura fried   crab salad   cream cheese

    scallion   thai chili   crispy wonton

     

    BANANA UNAGI

    tempura fried   bbq eel   banana

    toasted sesame seeds   unagi sauce

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    FUTOMAKI ROLLS     8 LARGE pieces

    HURRICANE

    TEMPURA SHRIMP   AVOCADO   CUCUMBER

    crab salad   spicy mayo

     

    FIRECRACKER

    spicy tuna   cucumber   avocado

    jalepeno   tobiko   criracha sauce

     

    RISE N' SHINE

    french toast batter   pork belly   tomago   scallion

    smoked salmon    cream cheese    sriracha syrup

     

    TIGER

    crab salad    avocado   cucumber    salmon

    white tuna    squid ink tobiko    unagi sauce

     

    SURF N' TURF

    scallop    tempura shrimp    avocado    scallion

    filet mignon    spicy mayo

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    RAINBOW

    crab stick   avocado   cucumber   salmon

    ebi shrimp   yelowfin tuna

     

    DRAGON

    avocado   tempura shrimp   cucumber

    eel   unagi sauce

     

    SPIDER

    soft-shell crab   cucumber   avocado

    red pepper   unagi sauce

     

    HERBIVORE   VG

    marinated tofu   wakame   red pepper

    cucumber   avocado   carrot   thai chili

     

    SAMURAI

    spicy tuna    red pepper    avocado    cucumber

    red snapper    sriracha sauce    unagi sauce

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    ASIAN FUSION

     

    fascinate your palate

    STARTERS

    HOUSE WAKAME  VG

    seasoned seaweed    carrot    red pepper    sesame seeds

     

    CHICKEN LEMONGRASS POTCTICKERS  VA

    greentea noodle slaw   spicy mayo   thai chili

     

    SHISHITO PEPPERS  VG, GF

    spiced sea salt   soy sesame sauce

     

    EDAMAME   VG, GF

    lime ginger infused salt   soy sesame sauce

     

    LOBSTER NACHOS

    warm Maine lobster dip   thai chili   unagi sauce

     

    VEGGIE SPRING ROLLS  VG

    napa cabbage   roasted vegetables   deep-fried   thai chili   soy sesame

     

    MISO SOUP  VG

    white miso   edamame dumplings   tofu   scallion   seaweed

     

    FRIED CALAMARI

    rhode island breaded rings and tentacles   crushed wasabi peas   wasabi mayo

     

    SAKE MUSSELS

    pei mussels    red curry    sweet chili

    creamy sake broth    pita chips

     

     

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    OYSTERS

    ASIAN FUSION

    SUSHI

    ASIAN FUSION

    all starters half off during happy hour

    OYSTER PLATTER

    6 oysters    wasabi cocktail sauce

    mignonette    fresh lemon    ponzu sauce

     

    OYSTERS ON THE HALF SHELL

    choice of jalapeño  or citrus tobiko    ponzu sauce

     

    OYSTER SHOOTERS

    citrus vodka    wasabi cocktail

     

     

    oysters will change based on availability

    STEAM BUNS  2 PER ORDER

     

    APPLE YAKITORI CHICKEN

    confit chicken   apple yakitori cream suace

    grilled asian pear

     

    SHRIMP PO BOY

    fried tiger shrimp   brussel sprout slaw

    sriracha   spicy mayo

     

    PORK BELLY SLIDERS

    braised pork belly   sweet chili glaze   scallion   fried onions

     

    GRILLED TOFU  V

    marinated Cleveland tofu   roasted corn salsa

    bok choy

     

    PEPPER CRUSTED BEEF

    certified angus beef   mushroom cream sauce

     

     

    NOODLE BOWLS

     

    VOODOO RAMEN

    smoked andouille sausage   chicken confit   seaweed   scallion   cajun miso broth

     

    PORK BELLY RAMEN

    braised pork belly   6 minute egg

    nori   scallion   pork broth

     

    BEEF UDON

    beef tenderloin   mushrooms   bok choy

    beef soy broth

     

    VEGGIE UDON   VG

    grilled marinated tofu   udon

    seasonal vegetables   miso broth

     

    VOODOO PAD THAI

    chicken   shrimp   tiger shrimp    shishito peppers   lime chili sauce   6 minute egg   crushed peanuts

     

    SASHIMI / NIGIRI

    SASHIMI: 3 PIECES OVER SEAWEED SALAD  NIGIRI: 2 PIECES OVER RICE

    YELLOWFIN TUNA (MAGURO)

    SALMON (SAKE)

    WHITE TUNA (ESCOLAR)

    SCALLOP (HOTATE)

    EEL (UNAGI)

    SMOKED SALMON (KUNSEI SAKE)

    URAMAKI ROLLS     6  pieces

    CALIFORNIA

    crab stick   avacado

    cucumber   sesame seeds

     

    LOX

    smoked salmon    jalapeño

    scallion    sesame seeds    capers

     

    SPICY TUNA

    yellowfin tuna   jalapeno

    cucumber   tempura crunch

     

    PHILLY   GF

    salmon   cucumber

    cream cheese   avocado

     

    UNAGI

    bbq eel   avocado

    cucumber   sesame seeds

     

    HAMACHI   GF

    yellowtail   avocado   red pepper

     

    SPICY SHRIMP

    ebi shrimp   cucumber   wasabi peas

    sriracha cream cheese   spicy mayo

     

    VEGGIE   v, gf

    avocado   cucumber   carrot

    red pepper   thai chili sauce

    COCKTAILS

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    THE CHEFS

    INFO

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