Asian Fusion / Lakewood, Ohio
Call: (216) 302-8862
CLOSED Memorial Day & 4th of July 2023
Monday - Thursday: 4:00 pm - 10:00pm
Friday & Saturday: 4:00 pm - 11:00pm
Sunday - CLOSED
Happy Hour: 4:00 pm - 6:00 pm
**Reservations for parties of 6 or more (only accepted Monday - Thursday)
menu
V vegetarian VA vegetarian available GF gluten free VG vegan R raw
Sushi Salads - japanese inspired cold plates
HOUSE SALAD — VG / GFA 6
fresh greens, carrot, sliced onion, house ginger carrot dressing, Crispy wonton
HOUSE WAKAME — VG 8
seasoned seaweed, carrot, red pepper, sesame seeds
SPICY WAKAME 9
Spicy seaweed, oshinko, fresh jalapeno
SPICY KANI SALAD — GF 10
spicy crab salad, avocado, cucumber carrot slaw
SQUID SALAD — GFA 12
marinated octopus salad, cucumber carrot slaw, wasabi mayo, tempura crunch
SOBA SALAD — V 7
Green tea noodles, red onion, scallion, red pepper, creamy asian dressing
Starters - asian fusion appetizers
TRADITIONAL MISO — V / GF 7
white miso broth, tofu, scallion, seaweed
FRIED POTSTICKERS – VA 12
Choice of 1 Flavor, 7 per order
Chicken Lemongrass, Pork Gyoza, firecracker Shrimp, or Vegan Edamame
SHISHITO PEPPERS — VG / GFA 10
spiced sea salt, soy sesame sauce
EDAMAME — VG / GFA 7
lime infused salt, soy sesame sauce
LOBSTER NACHOS 18
Warm Maine Lobster Dip, Thai Chili, Unagi Sauce, Wonton Chips
VEGGIE SPRING ROLLS — V 10
3 per order, napa cabbage, roasted vegetables, deep fried, thai chili, sesame soy
FRIED CALAMARI 12
Wild Caught rings & tentacles, graham cracker crusted, curry coconut aioli
SAKE MUSSELS – GFA 13
PEI mussels, red curry, sweet chili, Sake Cream Broth, pita chips
OYSTER PLATTER – GF / R 15
half dozen blue point oysters, ponzu sauce, citrus tobiko
Steamed Buns - soft and airy chinese sliders, 2 per order
TERIYAKI CHICKEN 8
confit chicken, house teriyaki cream sauce,
grilled asian pear, tempura crunch
SHRIMP PO BOY 9
fried tiger shrimp, cucumber carrot slaw, sriracha, spicy mayo
PORK BELLY SLIDERS 9
braised pork belly, sweet chili glaze, scallion, fried onions
BANH MI EDAMAME BURGER – VG 8
edamame slider patty, cilantro carrot slaw, cucumber, Sliced Jalapeno
KOREAN BEEF 10
house gochujang marinade, grilled white onion,
bean sprouts, sesame seeds
OYSTER ROCKEFELLER 9
fried oysters, spinach, pork belly, sautéed onion, wasabi cheddar
Poke Bowls - marinated cut fish with chef paired accompaniments
NOBU GF / R 18
hamachi belly, jalapeño, house ponzu, kimchi, habanero tobiko
HAWAIIAN R 18
ahi tuna, house poke sauce, wakame, scallion, tomago,
pineapple salsa, spam
SAKANA POKE – GFA 18
tuna, salmon, white tuna, edamame, fresh cucumber, avocado, crab salad
SESAME SALMON – GFA / R 18
faroe island salmon, toasted sesame marinade,
salmon roe, cucumber carrot slaw, sesame spinach
PETA POKE – VG / GFA 15
marinated grilled tofu, ginger, kimchi, sesame spinach, daikon, grilled zucchini
Noodle Bowls - asian inspired ramen and udon bowls with house broths
VOODOO RAMEN – GFA 15
smoked andouille sausage, chicken confit, seaweed, scallion, cajun dashi broth, shredded nori
PORK BELLY RAMEN – GFA 15
braised pork belly, 6 minute egg, scallion, bean sprouts, pork broth, shredded nori
BEEF UDON 17
beef tenderloin, mushrooms, white onion, bok choy, beef soy broth
VEGGIE UDON — VG / GFA 14
grilled marinated tofu, roasted vegetables, veggie miso broth
SPICY SEAFOOD UDON – GFA 16
calamari, shrimp, mussels, bok choy, bean sprouts, jalapeño, gochujang broth
VOODOO PAD THAI — GF / VA 16
confit chicken, tiger shrimp, rice noodles, shishito peppers, bean sprouts, lime chili sauce, crushed peanuts, 6 min egg
Kushiyaki - grilled and skewered small plates
SHISHITO POPPER 10
cajun crab filling, corn salsa, cilantro
HAMACHI KAMA — GF 8
yellowtail collar, roasted tomato relish, mesclun salad
STEAK KUSHIYAKI — GF 12
grilled steak skewer, lime chili salt, miso buttered asparagus, scallion
GRILLED AVOCADO — V 5
black garlic shoyu, wasabi peas, cherry tomato
CHARRED OCTOPUS — GF 14
avocado chimichurri, grilled lime, wasabi micro greens
YAKITORI 9
chicken thigh, yakitori sauce, seasoned rice
Fried Rice Bowls - egg, carrot, scallion, onion, bean sprouts, edamame and black garlic
FRIED RICE 11
TOFU +3
CHICKEN +4
PORK BELLY +5
SHRIMP +6
LANGOSTINO +8
BEEF +9