Asian Fusion / Lakewood, Ohio
OPEN FOR DINE IN AND CARRY OUT
Call: (216) 302-8862
*Reservations for Parties of 6 or more

Monday - Thursday: 4:00 pm - 9:30pm
Friday and Saturday 4:00 pm - 10:30pm
Happy Hour: 4:00 pm - 6:00 pm
menu

V vegetarian     VA vegetarian available     GF gluten free     VG vegan     R raw 

Sushi Salads - japanese inspired cold plates

HOUSE SALAD VG / GFA     5
fresh greens, carrot, sliced onion, house ginger carrot dressing, Crispy wonton
HOUSE WAKAME — VG      6.5
seasoned seaweed, carrot, red pepper, sesame seeds
SPICY CLAM SALAD       8.5
Short Neck Clam, chili oil, wonton chips, wasabi mayo
SPICY KANI SALAD GF       6
spicy crab salad, avocado, cucumber carrot slaw
TAKO SALAD GF      8
marinated octopus salad, cucumber carrot slaw, lotus root
SOBA SALAD V      6
Green tea noodles, red onion, scallion, red pepper, creamy asian dressing 

Starters - asian fusion appetizers

TRADITIONAL MISO — V / GF      5.5
white miso broth, tofu, scallion, seaweed
FRIED POTSTICKERS – VA     8.5
Choice of 1 Flavor, 6 per order
Chicken Lemongrass, Pork Gyoza, Coconut Shrimp, or Vegan Edamame
SHISHITO PEPPERS — VG / GFA      7.5
spiced sea salt, soy sesame sauce
EDAMAME — VG / GFA       6  
lime infused salt, soy sesame sauce
 
LOBSTER NACHOS      14
Warm Maine Lobster Dip, Thai Chili, Unagi Sauce, Wonton Chips
VEGGIE SPRING ROLLS — V      9
3 per order, napa cabbage, roasted vegetables, deep fried, thai chili, sesame soy
FRIED CALAMARI      10 
Wild Caught rings & tentacles, graham cracker crusted, curry coconut aioli
SAKE MUSSELS – GFA     12
PEI mussels, red curry, sweet chili, Sake Cream Broth , pita chips
OYSTER PLATTER – GF / R    15
half dozen blue point oysters, ponzu sauce, citrus tobiko

Steamed Buns - soft and airy chinese sliders, 2 per order

TERIYAKI CHICKEN      6.5
confit chicken, house teriyaki cream sauce,
grilled asian pear, tempura crunch
SHRIMP PO BOY      6.5
fried tiger shrimp, cucumber carrot slaw, sriracha, spicy mayo
PORK BELLY SLIDERS      6.5
braised pork belly, sweet chili glaze, scallion, fried onions
BANH MI EDAMAME BURGER – V      6
edamame slider patty, cilantro carrot slaw, cucumber,  Sliced Jalapeno
KOREAN BEEF      7.5 
house gochujang marinade, grilled white onion,
bean sprouts, sesame seeds
OYSTER ROCKEFELLER      7 
cornmeal fried oysters, spinach, pork belly, sautéed onion, wasabi cheddar

Poke Bowls - marinated cut fish with chef paired accompaniments

NOBU  GF / R      16
hamachi belly, jalapeño, house ponzu, kimchi, habanero tobiko
HAWAIIAN  R     15
ahi tuna, house poke sauce, wakame, scallion, tomago,
pineapple salsa, spam
TAKO TACO – GFA     16
octopus salad, pico de gallo, fresh jalapeño, wonton chips, grilled lime
SESAME SALMON – GFA / R      16
faroe island salmon, toasted sesame marinade,
salmon roe, cucumber carrot slaw, sea beans
PETA POKE – VG / GFA     13
marinated grilled tofu, ginger, kimchi, sea beans, daikon 

Noodle Bowls - asian inspired ramen and udon bowls with house broths

VOODOO RAMEN – GFA      14
smoked andouille sausage, chicken confit, seaweed, scallion, cajun dashi broth, shredded nori
PORK BELLY RAMEN – GFA      14
braised pork belly, 6 minute egg, Seaweed, scallion, bean sprouts, pork broth, shredded nori
BEEF UDON      15
beef tenderloin, mushrooms, white onion, bok choy, beef soy broth
VEGGIE UDON — VG / GFA      13
grilled marinated tofu, seasonal vegetables, Sea Beans, veggie miso broth,
SPICY SEAFOOD UDON  – GFA    16
calamari, shrimp, mussels, bok choy, bean sprouts, jalapeño, gochujang broth
VOODOO PAD THAI — GF / VA      14
confit chicken, tiger shrimp, rice noodles, shishito peppers, bean sprouts, lime chili sauce, crushed peanuts, 6 min egg

Kushiyaki - grilled and skewered small plates

SHISHITO POPPER      6.5
cajun crab filling, corn salsa, cilantro
HAMACHI KAMAGF      7
yellowtail collar, orange miso reduction, mesclun salad
STEAK KUSHIYAKIGF      10
grilled steak skewer, lime chili salt, miso buttered asparagus, scallion
GRILLED AVOCADO — V      6
black garlic shoyu, wasabi peas, cherry tomato
CHARRED OCTOPUS — GF      10
avocado chimichurri, grilled lime, wasabi micro greens
YAKITORI      8
chicken thigh, yakitori sauce, seasoned rice

Fried Rice Bowls - egg, carrot, scallion, onion, bean sprouts, edamame and black garlic

FRIED RICE        10
TOFU                   +1
PORK BELLY      +2
CHICKEN            +3
SHRIMP              +4

BEEF                    +6
SCALLOP            +7
VOODOO FRIED RICE — 20
house fried rice with shrimp, scallop, pork belly and beef
*GFA upon request 

Sashimi / Nigiri - sashimi 3 pieces over garnish / nigiri 2 pieces over rice

Wild Caught – GF
YELLOWFIN TUNA / MAGURO  R        8
WHITE TUNA / ESCOLAR  R                 7
SCALLOP / HOTATE  R                          8
SMOKED SALMON / KUNSEI  R          8
MACKEREL / SABA                               6.5
SURF CLAM / HOKKIGAI                       6
OCTOPUS / TAKO                                   8
Farm Raised – GF
SHRIMP / EBI                                                      7
SNAPPER / TAI  R                                               7
EEL / UNAGI                                                         9
YELLOWTAIL / HAMACHI   R                            8
HABENERO CAPELIN ROE / MASAGO        8
YUZU FLYING FISH ROE  / TOBIKO  R             8
SEA URCHIN / UNI                                        10
SALMON / SAKE  R                                             8
SALMON ROE / IKURA                                   10
SPAM / MUSUBI                                                   5
CUTTLEFISH / IKA  R                                         7.5
SPICY CLAM / ASARI                                        6.5

Specialty Sashimi & Nigiri - fresh cut fish served with chef pairings

HAMACHI CRUDO — GF / R     15.5 
5 pieces hamachi sashimi, ikura, yuzu, togarashi lime salt,
jalapeño
GOCHUJANG TUNA — GFA / R     14.5
5 pieces tuna sashimi, cucumber, gochujang Sauce, Yuzu Tobiko
EBI CEVICHE — GF      14
5 pieces ebi shrimp, pineapple salsa, fresh lime, cucumber
ORANGE OCTOPUS — GF      14.5
5 Pieces octopus, house rice vinegar, grilled orange
WHISKY SMOKED SALMON — GFA / R      15
3 smoked salmon nigiri, brown sugar brûlée,  shoyu aged in Japanese whisky barrels
SAKURA TUNA  R      15
3 tuna nigiri, crunchy fried rice, cherry blossom soy
SPICY SNAPPER — GF / R      14
3 red snapper nigiri, spicy crab salad, pop rocks, lemon
MISO SALMON — GF / R      14
3 salmon belly nigiri, miso marmalade, togarashi rice, scallion

Uramaki Rolls - 6 piece rolls with rice on the outside

CALIFORNIA       7
crab stick, avocado, cucumber, sesame seeds
LOX — GF  / R    9
smoked salmon, cream cheese, scallion, everything rice seasoning, caper dijon aioli
SPICY TUNA — GFA / R     8
yellowfin tuna, cucumber, tempura crunch, sriracha
PHILLY — GF / R      9
salmon, cucumber, cream cheese, avocado
UNAGI      9
bbq eel, avocado, cucumber, unagi sauce
HAMACHI — GF / R      9
yellowtail, avocado, red pepper
TOGARASHI TUNA — GF  / R     9
japanese spiced tuna, romaine lettuce, carrot, oshinko
SPICY BOSTON — GF      9
ebi shrimp, lettuce, cucumber, sriracha cream cheese, yum yum sauce, sriracha
VEGGIE — VG / GF      6.5
avocado, cucumber, carrot, red pepper, thai chili sauce
TEMPURA SWEET POTATO — VG      7
tempura fried sweet potato, sesame soy, micro wasabi greens
AVOCADO PEANUT — VG / GF       6.5
brown rice, hass avocado, crushed peanut
SPICY CLAM      10.5
short neck clam, white tuna, sea beans
RED DEVIL  – R    9
snapper, crab stick, red pepper, thai chili
AHI TUNA — GF / R      9
yellowfin, cucumber, avocado
SPICY SCALLOP — GF / R      9
scallop, scallion, red pepper, sriracha
LAKEWOOD      9.5
tempura fried, crab stick, wasabi cream cheese, avocado, spicy mayo
JAMAICAN BACON – GFA    8
jerk seasoned bacon, crab stick, sriracha cream cheese, pineapple salsa
PECAN SALMON — GF  / R    9
salmon, scallion, asian pear, smoked honey, toasted pecans
CRAB RANGOON      9.5
tempura fried, crab salad, cream cheese, scallion, thai chili, crispy wonton
BANANA UNAGI      10
tempura fried, bbq eel, banana, toasted sesame seeds, unagi sauce
JALAPEÑO HAMACHI — GF  / R      9.5
yellowtail, jalapeño, cucumber, ponzu sauce
VEGAS ROLL — GF       9
spicy kani salad, miso butter asparagus, pop rocks

 

 

Futomaki Rolls - Large 8 Piece Specialty Rolls

RAINBOW – GFA / R      16.5
crab stick, avocado, cucumber, salmon,
ebi shrimp, yellowfin tuna
DRAGON      16
avocado, tempura shrimp, cucumber, eel, unagi sauce
SPIDER      16
soft-shell crab, cucumber, avocado, red pepper, unagi sauce
TEMPURA SHRIMP ROLL      13
tempura shrimp, avocado, cucumber,
yum yum sauce, unagi sauce, sesame soy wrap
TWO-TIMING TUNA — GFA / R     16.5
seven spice seared tuna, white tuna, avocado, crab stick,
jalapeño, ponzu reduction
FIRECRACKER — GF  / R    16
spicy tuna, cucumber, avocado, jalapeño, habanero masago, sriracha
RISE N’ SHINE      16 
french toast batter, pork belly, tomago, scallion, smoked salmon, cream cheese, sriracha syrup
HURRICANE      14.5
tempura shrimp, avocado, cucumber, crab salad, spicy mayo, wasabi peas
WHITE LOTUS  –  R     15
crab stick, sriracha cream cheese, shrimp tempura, white tuna, pico de gallo
SURF N’ TURF –    16.5
scallop, tempura shrimp, avocado, scallion, asparagus, crispy onions, filet mignon, spicy mayo
HERBIVORE — VG / GF      12
grilled tofu, romaine lettuce, red pepper, carrot, fried sweet potato, avocado, ginger carrot dressing
VOLCANO ROLL      15
tempura fried, spicy crab salad, sriracha cream cheese, red pepper, spicy crunch, lava sauce
TIGER – R      16.5
crab salad, cucumber, avocado, white tuna, salmon, unagi sauce, citrus tobiko, sesame seeds
SAMURAI – GF / R     15.5
spicy tuna, avocado, red pepper, cucumber, snapper, sriracha, ponzu, Mango Chipotle Soy Wrap
ROCKY RIVER ROLL — GF / R     16.5
salmon, snapper, tuna, avocado, cucumber, Lemon soy wrap
SMOKED SALMON BLP — GF / R    16
brown rice, smoked salmon, jerk bacon, lettuce, pico de gallo, wasabi mayo
KRAKEN ROLL      16
octopus salad, kampyo, cucumber, wonton
LOBSTER POPPER ROLL      16.5
Tempura Fried, house lobster salad,  jalapeño slices, spicy crunch

Sushi Tasting Boats - guest or chef choice platters

FOR TWO      50
1 futomaki, 2 uramaki, 1 nigiri, 2 sashimi
FOR FOUR      100
3 futomaki, 4 uramaki, 4 nigiri, 2 sashimi
 
 
 
NIGIRI PLATTER      26
10 pieces assorted fish over rice
SASHIMI PLATTER      30
15 pieces of assorted fish over wakame
*GF upon request
* Will contain raw ingredients unless otherwise specified 
 

Dessert - asian inspired sweets

VOODOO CHEESECAKE      10
choice of: mixed berries and cream OR caramelized asian pear
MOCHI SAMPLER — VA / GF     10
sweet sticky rice, ice cream filling, seasonal flavors
VOODOO RICE PUDDING — V / GF     7
pecans, coconut flake, dried mango, cream of coconut, sweet sticky rice
GREEN TEA ICE CREAM – GFA      6
two scoops local green tea ice cream, pocky sticks, candied ginger

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