menu

V vegetarian     VA vegetarian available     GF gluten free     VG vegan     R raw 

Sushi Salads - japanese inspired cold plates

HOUSE SALAD VG / GFA    6
fresh greens, carrot, sliced onion, house ginger carrot dressing, Crispy wonton
HOUSE WAKAME — VG      8
seasoned seaweed, carrot, red pepper, sesame seeds
SPICY WAKAME      9
Spicy seaweed, oshinko, fresh jalapeno
SPICY KANI SALAD GF      10
spicy crab salad, avocado, cucumber carrot slaw
SQUID SALAD GFA      12
marinated octopus salad, cucumber carrot slaw, wasabi mayo, tempura crunch
SOBA SALAD V      7
Green tea noodles, red onion, scallion, red pepper, creamy asian dressing 

Starters - asian fusion appetizers

TRADITIONAL MISO — V / GF      7
white miso broth, tofu, scallion, seaweed
FRIED POTSTICKERS – VA     12
Choice of 1 Flavor, 7 per order
Chicken Lemongrass, Pork Gyoza, firecracker  Shrimp, or Vegan Edamame
SHISHITO PEPPERS — VG / GFA      10
spiced sea salt, soy sesame sauce
EDAMAME — VG / GFA       7  
lime infused salt, soy sesame sauce
 
LOBSTER NACHOS      18
Warm Maine Lobster Dip, Thai Chili, Unagi Sauce, Wonton Chips
VEGGIE SPRING ROLLS — V      10
3 per order, napa cabbage, roasted vegetables, deep fried, thai chili, sesame soy
FRIED CALAMARI      12 
Wild Caught rings & tentacles, graham cracker crusted, curry coconut aioli
SAKE MUSSELS – GFA     13
PEI mussels, red curry, sweet chili, Sake Cream Broth, pita chips
OYSTER PLATTER – GF / R    15
half dozen blue point oysters, ponzu sauce, citrus tobiko

Steamed Buns - soft and airy chinese sliders, 2 per order

TERIYAKI CHICKEN     8
confit chicken, house teriyaki cream sauce,
grilled asian pear, tempura crunch
SHRIMP PO BOY      9
fried tiger shrimp, cucumber carrot slaw, sriracha, spicy mayo
PORK BELLY SLIDERS      9
braised pork belly, sweet chili glaze, scallion, fried onions
BANH MI EDAMAME BURGER – VG      8
edamame slider patty, cilantro carrot slaw, cucumber,  Sliced Jalapeno
KOREAN BEEF      10
house gochujang marinade, grilled white onion,
bean sprouts, sesame seeds
OYSTER ROCKEFELLER     9
fried oysters, spinach, pork belly, sautéed onion, wasabi cheddar

Poke Bowls - marinated cut fish with chef paired accompaniments

NOBU  GF / R      18
hamachi belly, jalapeño, house ponzu, kimchi, habanero tobiko
HAWAIIAN  R     18
ahi tuna, house poke sauce, wakame, scallion, tomago,
pineapple salsa, spam
SAKANA POKE – GFA     18
tuna, salmon, white tuna, edamame, fresh cucumber, avocado, crab salad
SESAME SALMON – GFA / R      18
faroe island salmon, toasted sesame marinade,
salmon roe, cucumber carrot slaw, sesame spinach
PETA POKE – VG / GFA     15
marinated grilled tofu, ginger, kimchi, sesame spinach, daikon, grilled zucchini

Noodle Bowls - asian inspired ramen and udon bowls with house broths

VOODOO RAMEN – GFA      15
smoked andouille sausage, chicken confit, seaweed, scallion, cajun dashi broth, shredded nori
PORK BELLY RAMEN – GFA      15
braised pork belly, 6 minute egg,  scallion, bean sprouts, pork broth, shredded nori
BEEF UDON      17
beef tenderloin, mushrooms, white onion, bok choy, beef soy broth
VEGGIE UDON — VG / GFA      14
grilled marinated tofu, roasted vegetables, veggie miso broth
SPICY SEAFOOD UDON  – GFA    16
calamari, shrimp, mussels, bok choy, bean sprouts, jalapeño, gochujang broth
VOODOO PAD THAI — GF / VA      16
confit chicken, tiger shrimp, rice noodles, shishito peppers, bean sprouts, lime chili sauce, crushed peanuts, 6 min egg

Kushiyaki - grilled and skewered small plates

SHISHITO POPPER     10
cajun crab filling, corn salsa, cilantro
HAMACHI KAMAGF      8
yellowtail collar, roasted tomato relish, mesclun salad
STEAK KUSHIYAKIGF     12
grilled steak skewer, lime chili salt, miso buttered asparagus, scallion
GRILLED AVOCADO — V      5
black garlic shoyu, wasabi peas, cherry tomato
CHARRED OCTOPUS — GF      14
avocado chimichurri, grilled lime, wasabi micro greens
YAKITORI      9
chicken thigh, yakitori sauce, seasoned rice

Fried Rice Bowls - egg, carrot, scallion, onion, bean sprouts, edamame and black garlic

FRIED RICE        11

TOFU                   +3
CHICKEN            +4
PORK BELLY      +5
SHRIMP              +6
LANGOSTINO    +8
BEEF                    +9

 

VOODOO FRIED RICE — 24
cajun spiced house fried rice with langostino, shrimp, chicken, andouille sausage 
*GF upon request
*Vegan upon request 

Sashimi / Nigiri - sashimi 3 pieces over garnish / nigiri 2 pieces over rice

Wild Caught – GF
YELLOWFIN TUNA / MAGURO  R        8
WHITE TUNA / ESCOLAR  R                 8
SCALLOP / HOTATE  R                          10
SMOKED SALMON / KUNSEI  R           9
MACKEREL / SABA                                 8
SURF CLAM / HOKKIGAI                      7.5
OCTOPUS / TAKO                                  9.5
Farm Raised – GF
SHRIMP / EBI                                                      7
SNAPPER / TAI  R                                               9
EEL / UNAGI                                                        10
YELLOWTAIL / HAMACHI   R                            9
HABENERO CAPELIN ROE / MASAGO        9
YUZU FLYING FISH ROE  / TOBIKO  R             9
SEA URCHIN / UNI                                        12
SALMON / SAKE  R                                             8
SALMON ROE / IKURA                                   11
SPAM / MUSUBI                                                  6
CUTTLEFISH / IKA  R                                          9

Specialty Sashimi & Nigiri - fresh cut fish served with chef pairings

HAMACHI CRUDO — GF / R     16 
5 pieces hamachi sashimi, ikura, ponzu, togarashi lime salt,
jalapeño
GOCHUJANG TUNA — GFA / R     16
5 pieces tuna sashimi, cucumber, gochujang Sauce, Yuzu Tobiko
EBI CEVICHE — GF      16
5 pieces ebi shrimp, pineapple salsa, fresh lime, cucumber
ORANGE OCTOPUS — GF      17
5 Pieces octopus, house rice vinegar, grilled orange, spicy wakame
WHISKY SMOKED SALMON — GFA / R      16
3 smoked salmon nigiri, brown sugar brûlée,  shoyu aged in Japanese whisky barrels
SAKURA TUNA  R      16
3 tuna nigiri, crunchy fried rice, cherry blossom soy
SPICY SNAPPER — GF / R      16
3 red snapper nigiri, spicy crab salad, pop rocks, lemon
MISO SALMON — GF / R      16
3 salmon nigiri, miso marmalade, togarashi rice, scallion

Uramaki Rolls - 6 piece rolls with rice on the outside

CALIFORNIA — GF   7.5
crab stick, avocado, cucumber, sesame seeds
LOX — GF  / R    9
smoked salmon, cream cheese, scallion, everything rice seasoning, caper dijon aioli
SPICY TUNA — GFA / R     9.5
yellowfin tuna, cucumber, tempura crunch, sriracha
PHILLY — GF / R      9
salmon, cucumber, cream cheese, avocado
UNAGI      11
bbq eel, avocado, cucumber, unagi sauce
HAMACHI — GF / R      10
yellowtail, avocado, red pepper
TOGARASHI TUNA — GF  / R     10
japanese spiced tuna, romaine lettuce, carrot, oshinko
SPICY BOSTON — GF      9
ebi shrimp, lettuce, cucumber, sriracha cream cheese, yum yum sauce, sriracha
VEGGIE — VG / GF      7
avocado, cucumber, carrot, red pepper, thai chili sauce
TEMPURA SWEET POTATO — VG     8
tempura fried sweet potato, sesame soy, micro wasabi greens
AVOCADO PEANUT — VG / GF       7
brown rice, hass avocado, crushed peanut
SPICY ZUCCHINI – VG      8.5
grilled marinated zucchini, spicy wakame, carrot, roasted tomato relish
RED DEVIL  – GF /R    10
snapper, crab stick, red pepper, thai chili
AHI TUNA — GF / R      10
yellowfin, cucumber, avocado
SPICY SCALLOP — GF / R      11
scallop, scallion, red pepper, sriracha
LAKEWOOD      11
tempura fried, crab stick, wasabi cream cheese, avocado, spicy mayo
JAMAICAN BACON – GF    8.5
jerk seasoned bacon, crab stick, sriracha cream cheese, pineapple salsa
PECAN SALMON — GF  / R    9.5
salmon, scallion, asian pear, smoked honey, toasted pecans
CRAB RANGOON      11
tempura fried, crab salad, cream cheese, scallion, thai chili, crispy wonton
BANANA UNAGI      12
tempura fried, bbq eel, banana, toasted sesame seeds, unagi sauce
JALAPEÑO HAMACHI — GF  / R      10
yellowtail, jalapeño, cucumber, ponzu sauce
FRIED PICKLE — VG       9.5
panko pickle, bbq soy paper, crispy onions, scallion, pickle ponzu

Futomaki Rolls - Large 8 Piece Specialty Rolls

RAINBOW – GF / R      18
crab stick, avocado, cucumber, salmon,
ebi shrimp, yellowfin tuna
DRAGON      18
avocado, tempura shrimp, cucumber, eel, unagi sauce
SPIDER      18
soft-shell crab, cucumber, avocado, red pepper, unagi sauce
TEMPURA SHRIMP ROLL      13
tempura shrimp, avocado, cucumber,
yum yum sauce, unagi sauce, sesame soy wrap
TWO-TIMING TUNA — GFA / R     18
seven spice seared tuna, white tuna, avocado, crab stick,
jalapeño, ponzu
FIRECRACKER — GF  / R    16
spicy tuna, cucumber, avocado, jalapeño, habanero masago, sriracha
RISE N’ SHINE      16 
french toast batter, pork belly, tomago, scallion, smoked salmon, cream cheese, sriracha syrup
HURRICANE      16.5
tempura shrimp, avocado, cucumber, crab salad, spicy mayo, wasabi peas
GIMBAP      20
filet mignon, kanpyo, tomago, carrot, sesame spinach, gochujang, sesame seeds
SURF N’ TURF –   20
scallop, tempura shrimp, avocado, scallion, asparagus, crispy onions, filet mignon, spicy mayo
HERBIVORE — VG / GF      14
grilled tofu, romaine lettuce, red pepper, carrot, fried sweet potato, avocado, roasted tomato relish
VOLCANO ROLL      16
tempura fried, spicy crab salad, sriracha cream cheese, red pepper, spicy crunch, lava sauce
TIGER – R      18
crab salad, cucumber, avocado, white tuna, salmon, orange miso marmalade, citrus tobiko, sesame seeds
SAMURAI – GF / R     18
spicy tuna, avocado, red pepper, cucumber, snapper, sriracha, ponzu, Mango Chipotle Soy Wrap
ROCKY RIVER ROLL — GF / R     18
salmon, snapper, tuna, avocado, cucumber, Lemon soy wrap
SMOKED SALMON BLT — GF / R    17
brown rice, smoked salmon, jerk bacon, lettuce, roasted tomato relish, wasabi mayo
KRAKEN ROLL      16
squid salad, cucumber, crispy wonton, wasabi mayo
BAYOU      20
cajun crab dip, red pepper, scallion, asparagus, butter poached langostino

Sushi Tasting Boats - guest or chef choice platters

FOR TWO      65
1 futomaki, 3 uramaki, 1 nigiri, 2 sashimi
FOR FOUR      130
4 futomaki, 4 uramaki, 4 nigiri, 2 sashimi
 
 
 
NIGIRI PLATTER      35
10 pieces assorted fish over rice
SASHIMI PLATTER      35
15 pieces of assorted fish over wakame
*GF upon request
* Will contain raw ingredients unless otherwise specified 
 

Dessert - asian inspired sweets

VOODOO CHEESECAKE      10
choice of: chocolate expresso OR caramelized asian pear
MOCHI SAMPLER — VA / GF     12
sweet sticky rice, ice cream filling, seasonal flavors
VOODOO RICE PUDDING — V / GF     7
pecans, coconut flake, dried mango, cream of coconut, sweet sticky rice
THE ELVIS – VGA      10
dessert sushi roll with banana, peanut butter, oreo crumble, chocolate unagi sauce, candied bacon

Contact

HOURS :

CLOSED: SUNDAYS

Monday - Thursday: 4:00 pm - 10:00pm

Friday & Saturday: 4:00 pm - 11:00pm

Happy Hour EVERYDAY: 4:00 pm - 6:00 pm

Reservations accepted for parties of 6+