Voodoo Tuna – Asian Fusion / Lakewood, Ohio

Asian Fusion / Lakewood, Ohio
OPEN FOR DINE IN AND CARRY OUT
Call: (216) 302-8862
*Reservations for Parties of 6 or more

Monday - Thursday: 4:00 pm - 10:00pm

Friday & Saturday: 4:00 pm - 11:00pm

Sunday - CLOSED

Happy Hour: 4:00 pm - 6:00 pm

menu

V vegetarian VA vegetarian available GF gluten free VG vegan R raw

Sushi Salads - japanese inspired cold plates

HOUSE SALAD — VG / GFA 6
fresh greens, carrot, sliced onion, house ginger carrot dressing, Crispy wonton

HOUSE WAKAME — VG 8
seasoned seaweed, carrot, red pepper, sesame seeds

SPICY WAKAME 9
Spicy seaweed, oshinko, fresh jalapeno

SPICY KANI SALAD — GF 10
spicy crab salad, avocado, cucumber carrot slaw

SQUID SALAD — GFA 12
marinated octopus salad, cucumber carrot slaw, wasabi mayo, tempura crunch

SOBA SALAD — V 7
Green tea noodles, red onion, scallion, red pepper, creamy asian dressing

Starters - asian fusion appetizers

**TRADITIONAL MISO — V / GF 7**
white miso broth, tofu, scallion, seaweed

FRIED POTSTICKERS – VA 12
Choice of 1 Flavor, 7 per order
Chicken Lemongrass, Pork Gyoza, firecracker Shrimp, or Vegan Edamame

SHISHITO PEPPERS — VG / GFA 10
spiced sea salt, soy sesame sauce

EDAMAME — VG / GFA 7
lime infused salt, soy sesame sauce

LOBSTER NACHOS 18
Warm Maine Lobster Dip, Thai Chili, Unagi Sauce, Wonton Chips

VEGGIE SPRING ROLLS — V 10
3 per order, napa cabbage, roasted vegetables, deep fried, thai chili, sesame soy

FRIED CALAMARI 12
Wild Caught rings & tentacles, graham cracker crusted, curry coconut aioli

**SAKE MUSSELS – GFA 13**
PEI mussels, red curry, sweet chili, Sake Cream Broth, pita chips

**OYSTER PLATTER – GF / R 15**
half dozen blue point oysters, ponzu sauce, citrus tobiko

Steamed Buns - soft and airy chinese sliders, 2 per order

TERIYAKI CHICKEN 8
confit chicken, house teriyaki cream sauce,
grilled asian pear, tempura crunch

SHRIMP PO BOY 9
fried tiger shrimp, cucumber carrot slaw, sriracha, spicy mayo

PORK BELLY SLIDERS 9
braised pork belly, sweet chili glaze, scallion, fried onions

BANH MI EDAMAME BURGER – VG 8
edamame slider patty, cilantro carrot slaw, cucumber, Sliced Jalapeno

KOREAN BEEF 10
house gochujang marinade, grilled white onion,
bean sprouts, sesame seeds

OYSTER ROCKEFELLER 9
fried oysters, spinach, pork belly, sautéed onion, wasabi cheddar

Poke Bowls - marinated cut fish with chef paired accompaniments

NOBU GF / R 18
hamachi belly, jalapeño, house ponzu, kimchi, habanero tobiko

HAWAIIAN R 18
ahi tuna, house poke sauce, wakame, scallion, tomago,
pineapple salsa, spam

**SAKANA POKE – GFA 18**
tuna, salmon, white tuna, edamame, fresh cucumber, avocado, crab salad

**SESAME SALMON – GFA / R 18**
faroe island salmon, toasted sesame marinade,
salmon roe, cucumber carrot slaw, sesame spinach

**PETA POKE – VG / GFA 15**
marinated grilled tofu, ginger, kimchi, sesame spinach, daikon, grilled zucchini

Noodle Bowls - asian inspired ramen and udon bowls with house broths

**VOODOO RAMEN – GFA 15**
smoked andouille sausage, chicken confit, seaweed, scallion, cajun dashi broth, shredded nori

**PORK BELLY RAMEN – GFA 15**
braised pork belly, 6 minute egg, scallion, bean sprouts, pork broth, shredded nori

BEEF UDON 17
beef tenderloin, mushrooms, white onion, bok choy, beef soy broth

VEGGIE UDON — VG / GFA 14
grilled marinated tofu, roasted vegetables, veggie miso broth

**SPICY SEAFOOD UDON – GFA 16**
calamari, shrimp, mussels, bok choy, bean sprouts, jalapeño, gochujang broth

VOODOO PAD THAI — GF / VA 16
confit chicken, tiger shrimp, rice noodles, shishito peppers, bean sprouts, lime chili sauce, crushed peanuts, 6 min egg

Kushiyaki - grilled and skewered small plates

SHISHITO POPPER 10
cajun crab filling, corn salsa, cilantro

HAMACHI KAMA — GF 8
yellowtail collar, roasted tomato relish, mesclun salad

STEAK KUSHIYAKI — GF 12
grilled steak skewer, lime chili salt, miso buttered asparagus, scallion

GRILLED AVOCADO — V 5
black garlic shoyu, wasabi peas, cherry tomato

CHARRED OCTOPUS — GF 14
avocado chimichurri, grilled lime, wasabi micro greens

YAKITORI 9
chicken thigh, yakitori sauce, seasoned rice

Fried Rice Bowls - egg, carrot, scallion, onion, bean sprouts, edamame and black garlic

FRIED RICE 11

TOFU +3
CHICKEN +4
PORK BELLY +5
SHRIMP +6
LANGOSTINO +8
BEEF +9

VOODOO FRIED RICE — 24
cajun spiced house fried rice with langostino, shrimp, chicken, andouille sausage

GF upon request
Vegan upon request

Sashimi / Nigiri - sashimi 3 pieces over garnish / nigiri 2 pieces over rice

Wild Caught – GF

YELLOWFIN TUNA / MAGURO R 8
WHITE TUNA / ESCOLAR R 8
SCALLOP / HOTATE R 10
SMOKED SALMON / KUNSEI R 9
MACKEREL / SABA 8
SURF CLAM / HOKKIGAI 7.5
OCTOPUS / TAKO 9.5

Farm Raised – GF

SHRIMP / EBI 7
SNAPPER / TAI R 9
EEL / UNAGI 10
YELLOWTAIL / HAMACHI R 9
HABENERO CAPELIN ROE / MASAGO R   9
YUZU FLYING FISH ROE / TOBIKO R 9
SEA URCHIN / UNI R 12
SALMON / SAKE R     8
SALMON ROE / IKURA R   11
SPAM / MUSUBI 6
CUTTLEFISH / IKA R 9

Specialty Sashimi & Nigiri - fresh cut fish served with chef pairings

**HAMACHI CRUDO — GF / R 16**
5 pieces hamachi sashimi, ikura, ponzu, togarashi lime salt,
jalapeño

**GOCHUJANG TUNA — GFA / R 16**
5 pieces tuna sashimi, cucumber, gochujang Sauce, Yuzu Tobiko

EBI CEVICHE — GF 16
5 pieces ebi shrimp, pineapple salsa, fresh lime, cucumber

ORANGE OCTOPUS — GF 17
5 Pieces octopus, house rice vinegar, grilled orange, spicy wakame

**WHISKY SMOKED SALMON — GFA / R 16**
3 smoked salmon nigiri, brown sugar brûlée, shoyu aged in Japanese whisky barrels

SAKURA TUNA R 16
3 tuna nigiri, crunchy fried rice, cherry blossom soy

**SPICY SNAPPER — GF / R 16**
3 red snapper nigiri, spicy crab salad, pop rocks, lemon

**MISO SALMON — GF / R 16**
3 salmon nigiri, miso marmalade, togarashi rice, scallion

Uramaki Rolls - 6 piece rolls with rice on the outside

CALIFORNIA — GF 7.5
crab stick, avocado, cucumber, sesame seeds

**LOX — GF / R 9**
smoked salmon, cream cheese, scallion, everything rice seasoning, caper dijon aioli

**SPICY TUNA — GFA / R 9.5**
yellowfin tuna, cucumber, tempura crunch, sriracha

**PHILLY — GF / R 9**
salmon, cucumber, cream cheese, avocado

UNAGI 11
bbq eel, avocado, cucumber, unagi sauce

**HAMACHI — GF / R 10**
yellowtail, avocado, red pepper

**TOGARASHI TUNA — GF / R 10**
japanese spiced tuna, romaine lettuce, carrot, oshinko

SPICY BOSTON — GF 9
ebi shrimp, lettuce, cucumber, sriracha cream cheese, yum yum sauce, sriracha

**VEGGIE — VG / GF 7**
avocado, cucumber, carrot, red pepper, thai chili sauce

TEMPURA SWEET POTATO — VG 8
tempura fried sweet potato, sesame soy, micro wasabi greens

AVOCADO PEANUT — VG / GF 7
brown rice, hass avocado, crushed peanut

SPICY ZUCCHINI – VG 8.5
grilled marinated zucchini, spicy wakame, carrot, roasted tomato relish

RED DEVIL – GF /R 10
snapper, crab stick, red pepper, thai chili

**AHI TUNA — GF / R 10**
yellowfin, cucumber, avocado

**SPICY SCALLOP — GF / R 11**
scallop, scallion, red pepper, sriracha

LAKEWOOD 11
tempura fried, crab stick, wasabi cream cheese, avocado, spicy mayo

JAMAICAN BACON – GF 8.5
jerk seasoned bacon, crab stick, sriracha cream cheese, pineapple salsa

**PECAN SALMON — GF / R 9.5**
salmon, scallion, asian pear, smoked honey, toasted pecans

CRAB RANGOON 11
tempura fried, crab salad, cream cheese, scallion, thai chili, crispy wonton

BANANA UNAGI 12
tempura fried, bbq eel, banana, toasted sesame seeds, unagi sauce

**JALAPEÑO HAMACHI — GF / R 10**
yellowtail, jalapeño, cucumber, ponzu sauce

FRIED PICKLE — VG 9.5
panko pickle, bbq soy paper, crispy onions, scallion, pickle ponzu

Futomaki Rolls - Large 8 Piece Specialty Rolls

**RAINBOW – GF / R 18**
crab stick, avocado, cucumber, salmon,
ebi shrimp, yellowfin tuna

DRAGON 18
avocado, tempura shrimp, cucumber, eel, unagi sauce

SPIDER 18
soft-shell crab, cucumber, avocado, red pepper, unagi sauce

TEMPURA SHRIMP ROLL 13
tempura shrimp, avocado, cucumber,
yum yum sauce, unagi sauce, sesame soy wrap

**TWO-TIMING TUNA — GFA / R 18**
seven spice seared tuna, white tuna, avocado, crab stick,
jalapeño, ponzu

**FIRECRACKER — GF / R 16**
spicy tuna, cucumber, avocado, jalapeño, habanero masago, sriracha

RISE N’ SHINE 16
french toast batter, pork belly, tomago, scallion, smoked salmon, cream cheese, sriracha syrup

HURRICANE 16.5
tempura shrimp, avocado, cucumber, crab salad, spicy mayo, wasabi peas

GIMBAP 20
filet mignon, kanpyo, tomago, carrot, sesame spinach, gochujang, sesame seeds

SURF N’ TURF – R 20
scallop, tempura shrimp, avocado, scallion, asparagus, crispy onions, filet mignon, spicy mayo

**HERBIVORE — VG / GF 14**
grilled tofu, romaine lettuce, red pepper, carrot, fried sweet potato, avocado, roasted tomato relish

VOLCANO ROLL 16
tempura fried, spicy crab salad, sriracha cream cheese, red pepper, spicy crunch, lava sauce

TIGER – R 18
crab salad, cucumber, avocado, white tuna, salmon, orange miso marmalade, citrus tobiko, sesame seeds

**SAMURAI – GF / R 18**
spicy tuna, avocado, red pepper, cucumber, snapper, sriracha, ponzu, Mango Chipotle Soy Wrap

**ROCKY RIVER ROLL — GF / R 18**
salmon, snapper, tuna, avocado, cucumber, Lemon soy wrap

**SMOKED SALMON BLT — GF / R 17**
brown rice, smoked salmon, jerk bacon, lettuce, roasted tomato relish, wasabi mayo

KRAKEN ROLL 16
squid salad, cucumber, crispy wonton, wasabi mayo

BAYOU 20
cajun crab dip, red pepper, scallion, asparagus, butter poached langostino

Sushi Tasting Boats - guest or chef choice platters

FOR TWO 65
1 futomaki, 3 uramaki, 1 nigiri, 2 sashimi

FOR FOUR 130
4 futomaki, 4 uramaki, 4 nigiri, 2 sashimi

NIGIRI PLATTER 35
10 pieces assorted fish over rice

SASHIMI PLATTER 35
15 pieces of assorted fish over wakame

GF upon request
Will contain raw ingredients unless otherwise specified

Dessert - asian inspired sweets

VOODOO CHEESECAKE 10
choice of: chocolate expresso OR caramelized asian pear

**MOCHI SAMPLER — VA / GF 12**
sweet sticky rice, ice cream filling, seasonal flavors

VOODOO RICE PUDDING — V / GF 7
pecans, coconut flake, dried mango, cream of coconut, sweet sticky rice

**THE ELVIS – VGA 10**
dessert sushi roll with banana, peanut butter, oreo crumble, chocolate unagi sauce, candied bacon

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