menu
V vegetarian VA vegetarian available GF gluten free VG vegan R raw
Sushi Salads - japanese inspired cold plates
HOUSE SALAD — VG / GFA 5
fresh greens, carrot, sliced onion, house ginger carrot dressing, Crispy wonton
HOUSE WAKAME — VG 6.5
seasoned seaweed, carrot, red pepper, sesame seeds
SPICY CLAM SALAD 8.5
Short Neck Clam, chili oil, wonton chips, wasabi mayo
SPICY KANI SALAD — GF 6
spicy crab salad, avocado, cucumber carrot slaw
TAKO SALAD — GF 8
marinated octopus salad, cucumber carrot slaw, lotus root
SOBA SALAD — V 6
Green tea noodles, red onion, scallion, red pepper, creamy asian dressing
Starters - asian fusion appetizers
TRADITIONAL MISO — V / GF 5.5
white miso broth, tofu, scallion, seaweed
FRIED POTSTICKERS – VA 8.5
Choice of 1 Flavor, 6 per order
Chicken Lemongrass, Pork Gyoza, Coconut Shrimp, or Vegan Edamame
SHISHITO PEPPERS — VG / GFA 7.5
spiced sea salt, soy sesame sauce
EDAMAME — VG / GFA 6
lime infused salt, soy sesame sauce
LOBSTER NACHOS 14
Warm Maine Lobster Dip, Thai Chili, Unagi Sauce, Wonton Chips
VEGGIE SPRING ROLLS — V 9
3 per order, napa cabbage, roasted vegetables, deep fried, thai chili, sesame soy
FRIED CALAMARI 10
Wild Caught rings & tentacles, graham cracker crusted, curry coconut aioli
SAKE MUSSELS – GFA 12
PEI mussels, red curry, sweet chili, Sake Cream Broth , pita chips
OYSTER PLATTER – GF / R 15
half dozen blue point oysters, ponzu sauce, citrus tobiko
Steamed Buns - soft and airy chinese sliders, 2 per order
TERIYAKI CHICKEN 6.5
confit chicken, house teriyaki cream sauce,
grilled asian pear, tempura crunch
SHRIMP PO BOY 6.5
fried tiger shrimp, cucumber carrot slaw, sriracha, spicy mayo
PORK BELLY SLIDERS 6.5
braised pork belly, sweet chili glaze, scallion, fried onions
BANH MI EDAMAME BURGER – V 6
edamame slider patty, cilantro carrot slaw, cucumber, Sliced Jalapeno
KOREAN BEEF 7.5
house gochujang marinade, grilled white onion,
bean sprouts, sesame seeds
OYSTER ROCKEFELLER 7
cornmeal fried oysters, spinach, pork belly, sautéed onion, wasabi cheddar
Poke Bowls - marinated cut fish with chef paired accompaniments
NOBU GF / R 16
hamachi belly, jalapeño, house ponzu, kimchi, habanero tobiko
HAWAIIAN R 15
ahi tuna, house poke sauce, wakame, scallion, tomago,
pineapple salsa, spam
TAKO TACO – GFA 16
octopus salad, pico de gallo, fresh jalapeño, wonton chips, grilled lime
SESAME SALMON – GFA / R 16
faroe island salmon, toasted sesame marinade,
salmon roe, cucumber carrot slaw, sea beans
PETA POKE – VG / GFA 13
marinated grilled tofu, ginger, kimchi, sea beans, daikon
Noodle Bowls - asian inspired ramen and udon bowls with house broths
VOODOO RAMEN – GFA 14
smoked andouille sausage, chicken confit, seaweed, scallion, cajun dashi broth, shredded nori
PORK BELLY RAMEN – GFA 14
braised pork belly, 6 minute egg, Seaweed, scallion, bean sprouts, pork broth, shredded nori
BEEF UDON 15
beef tenderloin, mushrooms, white onion, bok choy, beef soy broth
VEGGIE UDON — VG / GFA 13
grilled marinated tofu, seasonal vegetables, Sea Beans, veggie miso broth,
SPICY SEAFOOD UDON – GFA 16
calamari, shrimp, mussels, bok choy, bean sprouts, jalapeño, gochujang broth
VOODOO PAD THAI — GF / VA 14
confit chicken, tiger shrimp, rice noodles, shishito peppers, bean sprouts, lime chili sauce, crushed peanuts, 6 min egg
Kushiyaki - grilled and skewered small plates
SHISHITO POPPER 6.5
cajun crab filling, corn salsa, cilantro
HAMACHI KAMA — GF 7
yellowtail collar, orange miso reduction, mesclun salad
STEAK KUSHIYAKI — GF 10
grilled steak skewer, lime chili salt, miso buttered asparagus, scallion
GRILLED AVOCADO — V 6
black garlic shoyu, wasabi peas, cherry tomato
CHARRED OCTOPUS — GF 10
avocado chimichurri, grilled lime, wasabi micro greens
YAKITORI 8
chicken thigh, yakitori sauce, seasoned rice
Fried Rice Bowls - egg, carrot, scallion, onion, bean sprouts, edamame and black garlic
FRIED RICE 10
TOFU +1
PORK BELLY +2
CHICKEN +3
SHRIMP +4
BEEF +6
SCALLOP +7
VOODOO FRIED RICE — 20
house fried rice with shrimp, scallop, pork belly and beef
*GFA upon request
Sashimi / Nigiri - sashimi 3 pieces over garnish / nigiri 2 pieces over rice
Wild Caught – GF
YELLOWFIN TUNA / MAGURO R 8
WHITE TUNA / ESCOLAR R 7
SCALLOP / HOTATE R 8
SMOKED SALMON / KUNSEI R 8
MACKEREL / SABA 6.5
SURF CLAM / HOKKIGAI 6
OCTOPUS / TAKO 8
Farm Raised – GF
SHRIMP / EBI 7
SNAPPER / TAI R 7
EEL / UNAGI 9
YELLOWTAIL / HAMACHI R 8
HABENERO CAPELIN ROE / MASAGO R 8
YUZU FLYING FISH ROE / TOBIKO R 8
SEA URCHIN / UNI R 10
SALMON / SAKE R 8
SALMON ROE / IKURA R 10
SPAM / MUSUBI 5
CUTTLEFISH / IKA R 7.5
SPICY CLAM / ASARI 6.5
Specialty Sashimi & Nigiri - fresh cut fish served with chef pairings
HAMACHI CRUDO — GF / R 15.5
5 pieces hamachi sashimi, ikura, yuzu, togarashi lime salt,
jalapeño
GOCHUJANG TUNA — GFA / R 14.5
5 pieces tuna sashimi, cucumber, gochujang Sauce, Yuzu Tobiko
EBI CEVICHE — GF 14
5 pieces ebi shrimp, pineapple salsa, fresh lime, cucumber
ORANGE OCTOPUS — GF 14.5
5 Pieces octopus, house rice vinegar, grilled orange
WHISKY SMOKED SALMON — GFA / R 15
3 smoked salmon nigiri, brown sugar brûlée, shoyu aged in Japanese whisky barrels
SAKURA TUNA R 15
3 tuna nigiri, crunchy fried rice, cherry blossom soy
SPICY SNAPPER — GF / R 14
3 red snapper nigiri, spicy crab salad, pop rocks, lemon
MISO SALMON — GF / R 14
3 salmon belly nigiri, miso marmalade, togarashi rice, scallion
Uramaki Rolls - 6 piece rolls with rice on the outside
CALIFORNIA 7
crab stick, avocado, cucumber, sesame seeds
LOX — GF / R 9
smoked salmon, cream cheese, scallion, everything rice seasoning, caper dijon aioli
SPICY TUNA — GFA / R 8
yellowfin tuna, cucumber, tempura crunch, sriracha
PHILLY — GF / R 9
salmon, cucumber, cream cheese, avocado
UNAGI 9
bbq eel, avocado, cucumber, unagi sauce
HAMACHI — GF / R 9
yellowtail, avocado, red pepper
TOGARASHI TUNA — GF / R 9
japanese spiced tuna, romaine lettuce, carrot, oshinko
SPICY BOSTON — GF 9
ebi shrimp, lettuce, cucumber, sriracha cream cheese, yum yum sauce, sriracha
VEGGIE — VG / GF 6.5
avocado, cucumber, carrot, red pepper, thai chili sauce
TEMPURA SWEET POTATO — VG 7
tempura fried sweet potato, sesame soy, micro wasabi greens
AVOCADO PEANUT — VG / GF 6.5
brown rice, hass avocado, crushed peanut
SPICY CLAM 10.5
short neck clam, white tuna, sea beans
RED DEVIL – R 9
snapper, crab stick, red pepper, thai chili
AHI TUNA — GF / R 9
yellowfin, cucumber, avocado
SPICY SCALLOP — GF / R 9
scallop, scallion, red pepper, sriracha
LAKEWOOD 9.5
tempura fried, crab stick, wasabi cream cheese, avocado, spicy mayo
JAMAICAN BACON – GFA 8
jerk seasoned bacon, crab stick, sriracha cream cheese, pineapple salsa
PECAN SALMON — GF / R 9
salmon, scallion, asian pear, smoked honey, toasted pecans
CRAB RANGOON 9.5
tempura fried, crab salad, cream cheese, scallion, thai chili, crispy wonton
BANANA UNAGI 10
tempura fried, bbq eel, banana, toasted sesame seeds, unagi sauce
JALAPEÑO HAMACHI — GF / R 9.5
yellowtail, jalapeño, cucumber, ponzu sauce
VEGAS ROLL — GF 9
spicy kani salad, miso butter asparagus, pop rocks