WE WILL BE CLOSED TUESDAY OCTOBER 31st
menu
V vegetarian VA vegetarian available GF gluten free VG vegan R raw
Sushi Salads - japanese inspired cold plates
HOUSE SALAD — VG / GFA 6
fresh greens, carrot, sliced onion, house ginger carrot dressing, Crispy wonton
HOUSE WAKAME — VG 8
seasoned seaweed, carrot, red pepper, sesame seeds
SPICY WAKAME 9
Spicy seaweed, oshinko, fresh jalapeno
SPICY KANI SALAD — GF 10
spicy crab salad, avocado, cucumber carrot slaw
SQUID SALAD — GFA 12
marinated octopus salad, cucumber carrot slaw, wasabi mayo, tempura crunch
SOBA SALAD — V 7
Green tea noodles, red onion, scallion, red pepper, creamy asian dressing
Starters - asian fusion appetizers
TRADITIONAL MISO — V / GF 7
white miso broth, tofu, scallion, seaweed
FRIED POTSTICKERS – VA 12
Choice of 1 Flavor, 7 per order
Chicken Lemongrass, Pork Gyoza, firecracker Shrimp, or Vegan Edamame
SHISHITO PEPPERS — VG / GFA 10
spiced sea salt, soy sesame sauce
EDAMAME — VG / GFA 7
lime infused salt, soy sesame sauce
LOBSTER NACHOS 18
Warm Maine Lobster Dip, Thai Chili, Unagi Sauce, Wonton Chips
VEGGIE SPRING ROLLS — V 10
3 per order, napa cabbage, roasted vegetables, deep fried, thai chili, sesame soy
FRIED CALAMARI 12
Wild Caught rings & tentacles, graham cracker crusted, curry coconut aioli
SAKE MUSSELS – GFA 13
PEI mussels, red curry, sweet chili, Sake Cream Broth, pita chips
OYSTER PLATTER – GF / R 15
half dozen blue point oysters, ponzu sauce, citrus tobiko
Steamed Buns - soft and airy chinese sliders, 2 per order
TERIYAKI CHICKEN 8
confit chicken, house teriyaki cream sauce,
grilled asian pear, tempura crunch
SHRIMP PO BOY 9
fried tiger shrimp, cucumber carrot slaw, sriracha, spicy mayo
PORK BELLY SLIDERS 9
braised pork belly, sweet chili glaze, scallion, fried onions
BANH MI EDAMAME BURGER – VG 8
edamame slider patty, cilantro carrot slaw, cucumber, Sliced Jalapeno
KOREAN BEEF 10
house gochujang marinade, grilled white onion,
bean sprouts, sesame seeds
OYSTER ROCKEFELLER 9
fried oysters, spinach, pork belly, sautéed onion, wasabi cheddar
Poke Bowls - marinated cut fish with chef paired accompaniments
NOBU GF / R 18
hamachi belly, jalapeño, house ponzu, kimchi, habanero tobiko
HAWAIIAN R 18
ahi tuna, house poke sauce, wakame, scallion, tomago,
pineapple salsa, spam
SAKANA POKE – GFA 18
tuna, salmon, white tuna, edamame, fresh cucumber, avocado, crab salad
SESAME SALMON – GFA / R 18
faroe island salmon, toasted sesame marinade,
salmon roe, cucumber carrot slaw, sesame spinach
PETA POKE – VG / GFA 15
marinated grilled tofu, ginger, kimchi, sesame spinach, daikon, grilled zucchini
Noodle Bowls - asian inspired ramen and udon bowls with house broths
VOODOO RAMEN – GFA 15
smoked andouille sausage, chicken confit, seaweed, scallion, cajun dashi broth, shredded nori
PORK BELLY RAMEN – GFA 15
braised pork belly, 6 minute egg, scallion, bean sprouts, pork broth, shredded nori
BEEF UDON 17
beef tenderloin, mushrooms, white onion, bok choy, beef soy broth
VEGGIE UDON — VG / GFA 14
grilled marinated tofu, roasted vegetables, veggie miso broth
SPICY SEAFOOD UDON – GFA 16
calamari, shrimp, mussels, bok choy, bean sprouts, jalapeño, gochujang broth
VOODOO PAD THAI — GF / VA 16
confit chicken, tiger shrimp, rice noodles, shishito peppers, bean sprouts, lime chili sauce, crushed peanuts, 6 min egg
Kushiyaki - grilled and skewered small plates
SHISHITO POPPER 10
cajun crab filling, corn salsa, cilantro
HAMACHI KAMA — GF 8
yellowtail collar, roasted tomato relish, mesclun salad
STEAK KUSHIYAKI — GF 12
grilled steak skewer, lime chili salt, miso buttered asparagus, scallion
GRILLED AVOCADO — V 5
black garlic shoyu, wasabi peas, cherry tomato
CHARRED OCTOPUS — GF 14
avocado chimichurri, grilled lime, wasabi micro greens
YAKITORI 9
chicken thigh, yakitori sauce, seasoned rice
Fried Rice Bowls - egg, carrot, scallion, onion, bean sprouts, edamame and black garlic
FRIED RICE 11
TOFU +3
CHICKEN +4
PORK BELLY +5
SHRIMP +6
LANGOSTINO +8
BEEF +9
VOODOO FRIED RICE — 24
cajun spiced house fried rice with langostino, shrimp, chicken, andouille sausage
*GF upon request
*Vegan upon request
Sashimi / Nigiri - sashimi 3 pieces over garnish / nigiri 2 pieces over rice
Wild Caught – GF
YELLOWFIN TUNA / MAGURO R 8
WHITE TUNA / ESCOLAR R 8
SCALLOP / HOTATE R 10
SMOKED SALMON / KUNSEI R 9
MACKEREL / SABA 8
SURF CLAM / HOKKIGAI 7.5
OCTOPUS / TAKO 9.5
Farm Raised – GF
SHRIMP / EBI 7
SNAPPER / TAI R 9
EEL / UNAGI 10
YELLOWTAIL / HAMACHI R 9
HABENERO CAPELIN ROE / MASAGO R 9
YUZU FLYING FISH ROE / TOBIKO R 9
SEA URCHIN / UNI R 12
SALMON / SAKE R 8
SALMON ROE / IKURA R 11
SPAM / MUSUBI 6
CUTTLEFISH / IKA R 9
Specialty Sashimi & Nigiri - fresh cut fish served with chef pairings
HAMACHI CRUDO — GF / R 16
5 pieces hamachi sashimi, ikura, ponzu, togarashi lime salt,
jalapeño
GOCHUJANG TUNA — GFA / R 16
5 pieces tuna sashimi, cucumber, gochujang Sauce, Yuzu Tobiko
EBI CEVICHE — GF 16
5 pieces ebi shrimp, pineapple salsa, fresh lime, cucumber
ORANGE OCTOPUS — GF 17
5 Pieces octopus, house rice vinegar, grilled orange, spicy wakame
WHISKY SMOKED SALMON — GFA / R 16
3 smoked salmon nigiri, brown sugar brûlée, shoyu aged in Japanese whisky barrels
SAKURA TUNA R 16
3 tuna nigiri, crunchy fried rice, cherry blossom soy
SPICY SNAPPER — GF / R 16
3 red snapper nigiri, spicy crab salad, pop rocks, lemon
MISO SALMON — GF / R 16
3 salmon nigiri, miso marmalade, togarashi rice, scallion
Uramaki Rolls - 6 piece rolls with rice on the outside
CALIFORNIA — GF 7.5
crab stick, avocado, cucumber, sesame seeds
LOX — GF / R 9
smoked salmon, cream cheese, scallion, everything rice seasoning, caper dijon aioli
SPICY TUNA — GFA / R 9.5
yellowfin tuna, cucumber, tempura crunch, sriracha
PHILLY — GF / R 9
salmon, cucumber, cream cheese, avocado
UNAGI 11
bbq eel, avocado, cucumber, unagi sauce
HAMACHI — GF / R 10
yellowtail, avocado, red pepper
TOGARASHI TUNA — GF / R 10
japanese spiced tuna, romaine lettuce, carrot, oshinko
SPICY BOSTON — GF 9
ebi shrimp, lettuce, cucumber, sriracha cream cheese, yum yum sauce, sriracha
VEGGIE — VG / GF 7
avocado, cucumber, carrot, red pepper, thai chili sauce
TEMPURA SWEET POTATO — VG 8
tempura fried sweet potato, sesame soy, micro wasabi greens
AVOCADO PEANUT — VG / GF 7
brown rice, hass avocado, crushed peanut
SPICY ZUCCHINI – VG 8.5
grilled marinated zucchini, spicy wakame, carrot, roasted tomato relish
RED DEVIL – GF /R 10
snapper, crab stick, red pepper, thai chili
AHI TUNA — GF / R 10
yellowfin, cucumber, avocado
SPICY SCALLOP — GF / R 11
scallop, scallion, red pepper, sriracha
LAKEWOOD 11
tempura fried, crab stick, wasabi cream cheese, avocado, spicy mayo
JAMAICAN BACON – GF 8.5
jerk seasoned bacon, crab stick, sriracha cream cheese, pineapple salsa
PECAN SALMON — GF / R 9.5
salmon, scallion, asian pear, smoked honey, toasted pecans
CRAB RANGOON 11
tempura fried, crab salad, cream cheese, scallion, thai chili, crispy wonton
BANANA UNAGI 12
tempura fried, bbq eel, banana, toasted sesame seeds, unagi sauce
JALAPEÑO HAMACHI — GF / R 10
yellowtail, jalapeño, cucumber, ponzu sauce
FRIED PICKLE — VG 9.5
panko pickle, bbq soy paper, crispy onions, scallion, pickle ponzu
Futomaki Rolls - Large 8 Piece Specialty Rolls
RAINBOW – GF / R 18
crab stick, avocado, cucumber, salmon,
ebi shrimp, yellowfin tuna
DRAGON 18
avocado, tempura shrimp, cucumber, eel, unagi sauce
SPIDER 18
soft-shell crab, cucumber, avocado, red pepper, unagi sauce
TEMPURA SHRIMP ROLL 13
tempura shrimp, avocado, cucumber,
yum yum sauce, unagi sauce, sesame soy wrap
TWO-TIMING TUNA — GFA / R 18
seven spice seared tuna, white tuna, avocado, crab stick,
jalapeño, ponzu
FIRECRACKER — GF / R 16
spicy tuna, cucumber, avocado, jalapeño, habanero masago, sriracha
RISE N’ SHINE 16
french toast batter, pork belly, tomago, scallion, smoked salmon, cream cheese, sriracha syrup
HURRICANE 16.5
tempura shrimp, avocado, cucumber, crab salad, spicy mayo, wasabi peas
GIMBAP 20
filet mignon, kanpyo, tomago, carrot, sesame spinach, gochujang, sesame seeds
SURF N’ TURF – R 20
scallop, tempura shrimp, avocado, scallion, asparagus, crispy onions, filet mignon, spicy mayo
HERBIVORE — VG / GF 14
grilled tofu, romaine lettuce, red pepper, carrot, fried sweet potato, avocado, roasted tomato relish
VOLCANO ROLL 16
tempura fried, spicy crab salad, sriracha cream cheese, red pepper, spicy crunch, lava sauce
TIGER – R 18
crab salad, cucumber, avocado, white tuna, salmon, orange miso marmalade, citrus tobiko, sesame seeds
SAMURAI – GF / R 18
spicy tuna, avocado, red pepper, cucumber, snapper, sriracha, ponzu, Mango Chipotle Soy Wrap
ROCKY RIVER ROLL — GF / R 18
salmon, snapper, tuna, avocado, cucumber, Lemon soy wrap
SMOKED SALMON BLT — GF / R 17
brown rice, smoked salmon, jerk bacon, lettuce, roasted tomato relish, wasabi mayo
KRAKEN ROLL 16
squid salad, cucumber, crispy wonton, wasabi mayo
BAYOU 20
cajun crab dip, red pepper, scallion, asparagus, butter poached langostino
Sushi Tasting Boats - guest or chef choice platters
FOR TWO 65
1 futomaki, 3 uramaki, 1 nigiri, 2 sashimi
FOR FOUR 130
4 futomaki, 4 uramaki, 4 nigiri, 2 sashimi
NIGIRI PLATTER 35
10 pieces assorted fish over rice
SASHIMI PLATTER 35
15 pieces of assorted fish over wakame
*GF upon request
* Will contain raw ingredients unless otherwise specified
Dessert - asian inspired sweets
VOODOO CHEESECAKE 10
choice of: chocolate expresso OR caramelized asian pear
MOCHI SAMPLER — VA / GF 12
sweet sticky rice, ice cream filling, seasonal flavors
VOODOO RICE PUDDING — V / GF 7
pecans, coconut flake, dried mango, cream of coconut, sweet sticky rice
THE ELVIS – VGA 10
dessert sushi roll with banana, peanut butter, oreo crumble, chocolate unagi sauce, candied bacon
